Application of Chili Cleaning Production Line

The process flow of the chili pepper cleaning production line primarily includes raw material reception, preliminary cleaning, fine cleaning, grading, and packaging. In the raw material reception stage, chili peppers are transported from fields or warehouses to the production line via conveyor belts, followed by initial dust and impurity removal. The preliminary cleaning stage employs vibrating screens and air separators to eliminate large and lightweight impurities such as branches, leaves, and dust. The fine cleaning stage utilizes color sorters and photoelectric sorting equipment to classify chili peppers based on color, size, and shape, ensuring consistent product quality.

The grading process categorizes peppers based on size, maturity, and quality, typically using drum screens or air classification machines. The packaging stage involves sealing the cleaned and graded peppers into various specifications for storage and transportation. The entire workflow operates continuously through an automated control system, significantly enhancing production efficiency and product quality.

The chili cleaning production line offers significant advantages over traditional manual cleaning methods. The automated production line enables continuous operation, greatly improving production efficiency. Furthermore, the cleaning technology ensures product quality consistency and reduces the defect rate. Additionally, the automated production line decreases reliance on manual labor, lowers labor costs, and avoids the impact of human factors on product quality.